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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm

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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity 10mm

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Brand Name :Sinuo
Model Number :SN1608
Certification :Calibration Certificate (Cost Additional)
Place of Origin :China
MOQ :1
Price :Negotiable
Payment Terms :T/T
Supply Ability :50 sets per month
Delivery Time :30 Days
Packaging Details :Carton
Applied standard :BS EN 12983-1
Applied clause :Annex Q.2.11
Dial indicator accuracy :0.01mm
Measuring range :φ100mm~φ300mm
Round bottom utensil :Measure two perpendicular diameters
Non-round bottom utensil :Measure the largest and the smallest diameter
Measuring point :Circle of 10mm
Warranty :Free warranty
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BS EN 12983-1 Bottom Concavity Measurement Instrument For Measure The Concavity

Product Information For Bottom Concavity Measurement Instrument:

The Cookware Bottom Concavity Measurement Instrument complies with EN 12983-1:2020, annex Q.2.11. It is used to measure the concavity of the bottom of the pot (thermal shock deformation).

Technical Parameters For Bottom Concavity Measurement Instrument:

A. Dial indicator accuracy 0.01mm

B. Measuring diameter range φ100mm~φ300mm

C. Measuring support point:

For round bottom utensil: Measure two perpendicular diameters

For non-round bottom utensil: Measure the largest and the smallest diameter

D. Measuring point: A diameter of a circle of 10mm diameter centered on the bottom of the pot.

Test Procedures and Operation For Bottom Concavity Measurement Instrument:

A. Adjust the support foot to the diameter position and fix it, and, Set the dial indicator to zero when it is on a flat surface

B. The test device is placed in the pot to test the concavity of heating deformation.

Note: for non-pan, it is not necessary to set the dial indicator to zero in advance

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