Sinuo Testing Equipment Co. , Limited

Sinuo Testing Equipment Co., Limited

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IEC60335-2-9 Aluminum Electronic Test Equipment 1.8KG Test Vessel SN1130

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Sinuo Testing Equipment Co. , Limited
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City:guangzhou
Province/State:guangdong
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IEC60335-2-9 Aluminum Electronic Test Equipment 1.8KG Test Vessel SN1130

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Brand Name :Sinuo
Model Number :SN1130
Certification :Calibration Certificate (Cost Additional)
Place of Origin :China
MOQ :1
Price :Negotiation
Payment Terms :T/T
Supply Ability :20 sets per month
Delivery Time :30 Days
Packaging Details :Plywood
Applied Standards :IEC60335 and etc.
Diameter :120mm±10mm
Total mass :1.8 kg ±0.01kg
The mass of the wok pan, :1,8 kg ± 0,01 kg
Radius :At least 10mm
Vessels Brand :Sinuo
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IEC60335 Aluminum Electronic Test Equipment 1.8KG Test Vessel SN1130

Product information:


This test vessel conforms to standard requirements of IEC 60335-2-6 clause 21.102, IEC 60335-2-9 clause 21.101.
The vessel has a flat copper or aluminum base over a diameter of 120mm±10mm, its edges being rounded with a radius of at least 10mm. It is uniformly filled with at least 1.3 kg of sand or shot so that the total mass is 1.8 kg ±0.01kg.

Technical Parameters:

The vessel has a flat copper or aluminum base over a diameter of 120mm±10mm, its edges being rounded with a radius of at least 10mm. It is uniformly filled with at least 1.3 kg of sand or shot so that the total mass is 1.8 kg ±0.01kg.

Operation Steps:

  • Surfaces of hotplates of glass-ceramic or similar material shall withstand the stresses liable to occur in normal use.
  • Compliance is checked by the following test.
  • Induction wok hotplates are tested with a wok pan that is supplied by the manufacturer with the induction wok hotplate at the point of sale. The wok pan is filled with sand or shot so that the total mass, including the mass of the wok pan, is equal to 1,8 kg ± 0,01 kg.
  • The hotplate is operated at rated power input with its control adjusted to the highest setting Induction hotplates are operated as specified in Clause 11. When steady conditions are established, the hotplate is switched off and a vessel with its base horizontal is dropped from a height of 150mm onto the cooking zone. The vessel has a copper or aluminum base that is flat over a diameter of 120mm+10mm, its edges being rounded with a radius of at least 10mm. It is uniformly filled with at least 13kg of sand or shot so that the total mass is 1.80 kg ± 0.01 kg.
  • The vessels dropped 10 times onto each cooking zone. It is removed and the appliance is operated at rated power input until steady conditions are established.
  • A quantity of 1+0.1 of water containing approximately 1 % NaCl is poured steadily over the hotplate
  • The appliance is then disconnected from the supply. After 15 min. all excess liquid is removed and the appliance is allowed to cool to approximately room temperature. The same quantity of the saline solution is poured over the hotplate after which excess liquid is removed again.
  • The surface of the hotplate shall not be broken and the appliance shall withstand the electric strength test of 16.3.

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